Robin Keuneke
Published Author & Natural Food Chef
Her first book, ‘Total Breast Health: Power Foods for Prevention and Wellness‘ (Kensington 1998) was named to Publisher’s Weekly Best Book of the Year List and is still recommended on reading lists for women’s groups all over the world.
Keunke co-authored her second, ‘The Detox Revolution: A Powerful Program for Boosting Your Body’s Ability to Fight Cancer and Other Diseases‘ (McGraw Hill 2003).
Her third, ‘The Iberian Table: Healthy Cooking Secrets from the Land of Longevity – Introduction to the Spanish Mediterranean Diet‘, offers over 100 recipes that Keuneke created for the American home cook, and is the first book on the Spanish Mediterranean Diet, which is now being touted as the most life extending in the basin.
Robin Keuneke is an author, chef, and fine artist.
Keuneke has been a featured guest on nationally syndicated radio programs in the US and Canada, speaking about women’s health. She was also the former Food Editor for Total Health Magazine where her articles and recipes were regularly featured.
She has exhibited her oil paintings in New York City and London in one person shows, and her etchings are in the permanent collection of the New York Public Library, where they were included in the show ‘Twentieth Century Prints”.
With her husband, Thomas, Keuneke divides her time between Atlanta and Delray Beach. Look for her next book project, “Basque to Barcelona and Stories Along the Way” a collection of historic fiction around the theme of Spanish culinary.
Colman Andrews Testimonial
“Keuneke’s recipes are clearly written and seductive, and she eloquently evokes the soul and spirit of Spain — even those parts of it that are far from the Mediterranean — and, yeah, okay, all the health and nutrition stuff is pretty useful and informative as well, and only enhances the rest.”
Colman Andrews, an internationally known food writer and editor, is the author of nine books on food, including “Catalan Cuisine” and a biography of chef Ferran Adrià, and the winner of eight James Beard Awards. He has been a senior editor specializing in food and lifestyle stories for 24/7WallSt.com and 24/7Tempo.com; the vice-president and editorial director of TheDailyMeal.com; and the restaurant columnist for Gourmet; and was a co-founder and editor-in-chief of Saveur.
Fine Art
Robin is also a fine artist. Some samples of her work are below.
